Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.

Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.

Основни характеристики

Stable enzyme activity and reliable performance
No exaggerated activity claims
Customizable specifications available
Technical application support available

Ползи

Improves crispness and enhances texture
Enhances looseness and overall palatability of nut kernels
Helps elevate perceived product grade and value
Supports uniformity and batch-to-batch consistency

Приложение

In-shell nut processing (e.g., walnuts, almonds)
Shelled nut processing
Roasted, seasoned, and flavored nut & seed snack production

Препоръчителна употреба

Добави 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.

Спецификации

Външен вид: Небелезникав прах
Тип ензим: Compound enzyme activity
Мирис: Mild fermentation aroma
Разтворимост: Water soluble
Mesh Size: 40 / 60 / 80 mesh (customizable)

Опаковка

Доставя се в 1 кг/торба, запечатана торбичка от алуминиево фолио, подходящо за хранителни продукти. Моля, имайте предвид, че изображението на продукта е само за илюстрация. Действителната опаковка може да се различава.