벌크 락타아제 효소 공급업체

Food-grade lactase for lactose-free milk, dairy processing, and whey applications. 10,000–100,000 ALU/g. Ships to 180+ countries from 1 kg.

락타아제의 작동 원리

Lactase (β-galactosidase) cleaves lactose into glucose and galactose. Complete hydrolysis eliminates lactose from dairy products, enables lactose-free labeling, and increases sweetness by 30–40% without added sugar.

Lactase Applications

Used in lactose-free milk production, ice cream (prevents crystallization), yogurt, whey processing, and industrial lactase for lactose-free food manufacturing.

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1 kg부터의 낮은 MOQ, 모든 배치에 대한 분석증명서, 180개 이상의 국가로의 글로벌 배송, 그리고 효소 전문가의 기술 지원을 제공합니다.