Fornecedor de enzima invertase a granel

Invertase de qualidade alimentar para confeitaria, açúcar invertido e apicultura. 30.000-200.000 U/g. Expedição para mais de 180 países a partir de 1 kg. Certificado de análise em cada lote.

Como funciona a Invertase

Invertase (sucrase) hydrolyzes sucrose into glucose and fructose, producing invert sugar that is sweeter, more soluble, and resists crystallization. Essential for soft-center confectionery, liquid sugar production, and invert syrup manufacturing.

Invertase Applications

Used in soft-center chocolates, fondants, beekeeping syrups, brewing priming, and industrial invert sugar production. Improves sweetness, prevents crystallization, and enhances fermentability.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.