Nut Processing Enzyme for Roasted & Dried Nuts (Crispness & Texture Enhancer)

產品描述

Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.

Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.

主要功能

• Stable enzyme activity and reliable performance
• No exaggerated activity claims
• Customizable specifications available
• Technical application support available

好處

• Improves crispness and enhances texture
• Enhances looseness and overall palatability of nut kernels
• Helps elevate perceived product grade and value
• Supports uniformity and batch-to-batch consistency

應用

• In-shell nut processing (e.g., walnuts, almonds)
• Shelled nut processing
• Roasted, seasoned, and flavored nut & seed snack production

建議用法

新增 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.

規格

• 外貌： 米白色粉末
• 酵素類型： Compound enzyme activity
• 氣味： Mild fermentation aroma
• 溶解度： Water soluble
• Mesh Size: 40 / 60 / 80 mesh (customizable)

包裝

以 1公斤/袋, 密封食品級鋁箔袋。請注意產品圖片僅供示意，實際包裝可能有所不同。.

Quality Control Process

• Strain screening
• 發酵
• In-process monitoring