Glycosides Enzyme Powder Cas 9001-22-3

$101.99

Glycosides Enzyme Powder (CAS 9001-22-3) for food-grade applications. Reliable hydrolysis performance. Bulk supply available, ships globally.

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SKU: ENZ203 Category:

Watch: how this enzyme works

Food Grade Glycosides Enzyme To Transfer Glucose Into Gentiooligsaccharide Enzymes Ss Gly-4L

Introduction

The product is produced by submerged fermentation of a selected fungal strain followed by purification and formulation. Cellobiase is also named β-glucosidase with the Art No. BGL. It is a hydrolytic enzyme with the family name of β-D-glucoside hydrolase or gentiobiase. It also exhibits transglycosidase activity.

Product Standard

The product complies with GB1886.174.

Product Characteristics

Enzyme Activity ≥4,000 u/mL
Appearance White or pale yellow brown powder or liquid preparation
Purity This product contains no other components of enzyme activity
Odor Slight fermentation odor

Application

• Use the glycosides enzyme to produce Gentiooligsaccharide.

• Use the glycosides enzyme to transfer glucose into Gentiooligsaccharide which can induce the manufacture of Cellulase to improve 20% Cellulase activity, then improve the brightness of the liquid cellulose and comprehensively improve the quality of the Cellulase.

• Used as aromatic components of tea, fruits, vegetables, and flavor enzyme. One part exists as detached form and the other part exists as Flavor precursor substance—β-glucoside. The synergetic effect of BGL and other flavor enzyme on β-glucoside is to release volatile glocoside aglycon to enhance aroma and improve the natural flavor of fruit juice.

• Use to debitterize. Decompose laetrile into benzaldehyde, hydrocyanic acid, and two molecules of glucose to greatly reduce the bitterness.

• Use to extract polydatin to improve the polydatin yield.

Usage and application rate in Gentiooligsaccharide manufacturing: glucose density 60-80%, pH 4.5, temperature 50-60℃, the application rate is 90U per gram glucose, add 1mmol/L K+, transformation period is 40-60h, the maximum accumulative total amount of Gentian oligosaccharides is 50g/L.

Using in fermentation of the Trichoderma reesei strain to manufacture Cellulase: At the induction stage, add the above-mentioned liquid glucose according to the technology requirement. The specific application rate needs to be decided according to technology characters and experiment.

Working Condition

Package

Package: 1 kg / bag.

Storage

Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf Life

12 months in a dry and cool place.

Weight 1 kg
CAS No

9001-22-3

Temperature

Temperature: 40-65℃, favorable at50-60℃

Packaging Detail

25kgs/drum; 30kgs/drum

Selling Units

Single item

Purity

99%

Single package size

29X15X18 cm

Appearance

powder or liquid preparation

Colour

White or pale yellow brown

Single gross weight

1.15 KG

pH

pH: 3.5-5.5, optimum 4.0-5.0

Odour

Slight fermentation odour

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