Nut Processing Enzyme for Roasted & Dried Nuts (Crispness & Texture Enhancer)

Mô tả sản phẩm

Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.

Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.

Tính năng chính

• Stable enzyme activity and reliable performance
• No exaggerated activity claims
• Customizable specifications available
• Technical application support available

Những lợi ích

• Improves crispness and enhances texture
• Enhances looseness and overall palatability of nut kernels
• Helps elevate perceived product grade and value
• Supports uniformity and batch-to-batch consistency

Ứng dụng

• In-shell nut processing (e.g., walnuts, almonds)
• Shelled nut processing
• Roasted, seasoned, and flavored nut & seed snack production

Cách sử dụng được khuyến nghị

Thêm 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.

Thông số kỹ thuật

• Vẻ bề ngoài: Bột màu trắng ngà
• Loại enzyme: Compound enzyme activity
• Mùi: Mild fermentation aroma
• Độ hòa tan: Water soluble
• Mesh Size: 40 / 60 / 80 mesh (customizable)

Bao bì

Được cung cấp trong 1 kg/túi, Túi nhôm thực phẩm đóng kín. Lưu ý: Hình ảnh sản phẩm chỉ mang tính minh họa. Bao bì thực tế có thể khác biệt.

Quality Control Process

• Strain screening
• Lên men
• In-process monitoring