Food Grade Enzymes
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Food Grade EnzymesRibonuclease 5′-phosphodiesterase 12,000 Yeast Ribonuclease Food Grade
US$308.99 Add to cart Buy NowRibonuclease (5′-phosphodiesterase), 12,000 U/g, from Penicillium: hydrolyses yeast RNA into 5′-nucleotides, mainly flavour-active GMP, for yeast extract and condiment processing; pair it with deaminase for I+G flavour.
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Alkaline ProteaseFood Grade High Purity Pure Enzyme Alkaline Protease
US$138.99 Add to cart Buy NowAlkaline protease powder (CAS 9014-01-1), 50,000–1,600,000 U/g: hydrolyses the protein in soybean, cottonseed and rapeseed meal, for protein hydrolysates in food processing and for feed formulators.
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Food Grade Enzymes
Food Grade Water Soluble Soybean Peptide Hydrolase
US$130.99 Add to cart Buy NowWater-soluble soybean peptide hydrolase for food manufacturers: a processing enzyme used in soy protein hydrolysis for food ingredients, sports nutrition beverages, fermented foods and specialised formulations.
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Food Grade Enzymes
Pectate Lyase Enzyme 600 U/g CAS 9000-92-4
US$79.99 Add to cart Buy NowLiquid pectate lyase, 600 U/g, from Aspergillus niger: a pectinase that breaks down esterified pectin to raise juice yield, thin fruit mash and purée, and free target compounds in plant extraction.
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Aminopeptidase
Aminopeptidase Enzyme 5000u/g CAS 9031-94-1
US$169.99 Add to cart Buy NowAminopeptidase powder, 5,000 u/g (CAS 9031-94-1), from Aspergillus oryzae: an exopeptidase that strips amino acids from the N-terminal to debitter protein hydrolysates; used with endopeptidases in flavour and peptide production.
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Acid Protease
Acid Protease Enzyme Liquid 150,000u/ml CAS 9025-49-4
US$79.99 Add to cart Buy NowLiquid acid protease, 150,000 u/ml, from Aspergillus niger (CAS 9025-49-4): hydrolyses protein at pH 2.5–4.0 for fuel ethanol and alcohol fermentation, leather softening, wool dyeing, juice clarification and feed.
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Food Grade Enzymes
Papain Enzyme Powder
US$323.99 Add to cart Buy NowPapain powder: a plant protease freeze-dried from the juice of young papaya fruit that hydrolyses proteins into small peptides and amino acids; for meat tenderising, protein hydrolysates and cosmetic formulation.
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Food Grade Enzymes
Squid Skin Peeling Enzyme for Efficient Squid Processing
US$109.99 Add to cart Buy NowSquid skin peeling enzyme for seafood processors: weakens the connective proteins that bind squid skin to the muscle so the skin separates easily, replacing slow manual peeling with faster, more consistent processing.
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Food Grade Enzymes
Nut Processing Enzyme
US$119.99 Add to cart Buy NowNut processing enzyme, a compound preparation for roasted and dried nuts and seeds (peanuts, sunflower seeds, walnuts, almonds, pistachios): used in soaking or pre-treatment to improve crispness, looseness and texture.
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Alpha-amylase
Food-Grade Alpha Amylase for Rice Wine Processing
US$132.99 Add to cart Buy NowFood-grade alpha-amylase for rice wine, yellow wine and grain spirits: hydrolyses gelatinised starch into dextrins and fermentable sugars for controlled liquefaction, consistent fermentation and higher yield.
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Enzymes for Bread Baking
Food-Grade Noodle Enzyme Blend
US$99.99 Add to cart Buy NowNoodle enzyme blend for wheat-flour strand products: improves the gluten network and starch behaviour through mixing, sheeting, cutting and cooking for better dough extensibility, noodle whiteness and cooking tolerance across flour qualities.
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Enzymes for Functional Oligosaccharide and Sweetener Production
Food Grade Transglucosidase 100g
US$118.99 Add to cart Buy NowTransglucosidase (alpha-glucosidase), 100 g pack: forms alpha-1,6 bonds by transglycosylation to make isomaltooligosaccharides (IMO) and isomaltose from starch sugars; for functional sugar and syrup producers.
