Food Grade Water Soluble Soybean Peptide Hydrolase

US$130.99 / kg

Water-soluble soybean peptide hydrolase for food manufacturers: a processing enzyme used in soy protein hydrolysis for food ingredients, sports nutrition beverages, fermented foods and specialised formulations.

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SKU: ENZ186 Categories: ,

Watch: how this enzyme works

Food Grade Water Soluble Soybean Peptide Hydrolase

Main Ingredient Soybean Peptide Hydrolase
Function Food Additive
CAS No /
Molecular Formula /
Formula Weight /
Density /
Color Light Brown
Application Fields Food and Beverage

Using Effects

Function

  • Used as a processing ingredient.

Application

  • Food ingredient manufacturing.
  • Food products.
  • Sports food and beverage.
  • Fermentation food.
  • Specialized food formulations and nutritional products.
Weight 1 kg

Peer-cited research on this enzyme

A plain-language, citation-backed technical paper on how this enzyme works and where it is applied.

Read the research paper →Open-access sources · PDF available

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Product Food Grade Water Soluble Soybean Peptide Hydrolase · SKU ENZ186

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