Food Grade Enzymes
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Food Grade EnzymesFood-Grade Compound Enzyme for Corn & Wheat Starch Processing
US$129.99 Add to cart Buy NowLiquid food-grade compound enzyme for corn and wheat starch wet milling: balanced activities that lower slurry viscosity, improve filtration and give cleaner, more consistent starch and gluten separation.
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Food Grade EnzymesDeaminase Nuclease12,000 Yeast Nucleic Acid High GMP Food Grade 5′-Phosphodiesterase
US$79.99 Add to cart Buy NowFood-grade 5′-phosphodiesterase (nuclease), 12,000 U/g, made under GMP: converts yeast RNA into flavour-active 5′-nucleotides for yeast extract and savoury seasoning production.
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Food Grade Enzymes
Supply Food Ingredients Condiment Nutrition Fortified Food Grade Yeast Extract Enzyme
US$148.99 Add to cart Buy NowFood-grade yeast extract (CAS 8013-01-2), a soluble concentrate from hydrolysed brewer’s and baker’s yeast, used as a savoury condiment and flavour base in processed foods, often combined with other seasonings.
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Food Grade Enzymes
Tannase Enzyme CAS 9025-71-2
US$805.99 Add to cart Buy NowTannase (tannin acyl hydrolase) powder, CAS 9025-71-2, from a fungal strain: hydrolyses the ester and depside bonds of tannic acid to gallic acid and glucose; for tea and beverage clarification, feed, cosmetics and leather.
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Food Grade Enzymes
Nuclease Enzyme Powder CAS 60675-83-4
US$1,322.99 Add to cart Buy NowNuclease (5′-phosphodiesterase) powder from Penicillium citrinum (CAS 60675-83-4) that cuts RNA into 5′-nucleotides; used to make nucleotide-rich yeast extract and savoury flavour products.
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Food Grade Enzymes
Phospholipase Glucose Oxidase Enzymes Powder:10000u/g CAS 9001-37-0
US$222.99 Add to cart Buy NowGlucose oxidase powder, 10,000 u/g (CAS 9001-37-0), from Aspergillus niger: oxidises glucose to gluconic acid and hydrogen peroxide; used in flour whitening, baking and gluconic acid production.
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Food Grade Enzymes
Dough Improver Enzyme – Maltogenic Amylase Powder 1000,000u/g CAS 9000-92-4
US$441.99 Add to cart Buy NowMaltogenic amylase powder, 1,000,000 u/g, from Bacillus licheniformis (CAS 9000-92-4): an anti-staling dough improver that keeps bread and steamed bread soft for longer, and a saccharification enzyme for maltose syrup.
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Food Grade Enzymes
Tannase Enzyme Powder >=300u/g CAS 9025-71-2
US$807.99 Add to cart Buy NowTannase powder from Aspergillus oryzae (CAS 9025-71-2) that hydrolyses the depside bonds of tea polyphenols and tannic acid; used in instant tea and fruit juice to prevent cold turbidity, raise extraction yield and reduce bitterness.
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Food Grade Enzymes
Glycosides Enzyme Powder Cas 9001-22-3
US$101.99 Add to cart Buy NowBeta-glucosidase preparation (CAS 9001-22-3), at least 4,000 u/mL, with transglycosidase activity that converts glucose into gentio-oligosaccharides; also used as an inducer in cellulase fermentation.
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Food Grade Enzymes
Phospholipase Enzyme CAS 9001-84-7
US$302.99 Add to cart Buy NowLiquid phospholipase (CAS 9001-84-7) that cleaves the phosphodiester bond of phosphatidylcholine to release phosphatidic acid and choline, and can transesterify crude phospholipids into phosphatidylserine; for lecithin and phospholipid processors.
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Chymosin
Microbial Rennet Cheese Enzyme Powder – Halal Certified Cheese Rennet Enzyme
US$643.99 Add to cart Buy NowMicrobial rennet powder (CAS 9001-98-3), halal certified, that coagulates milk by cutting kappa-casein at the Phe105–Met106 bond; a microbial coagulant for cheese, casein and pudding curd production.
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Beer Brewing Enzymes
Lysozyme Cas No.12650-88-3
US$602.99 Add to cart Buy NowLysozyme powder (CAS 12650-88-3) for brewers, winemakers and cider makers: it breaks down the cell walls of lactic acid bacteria, so it is used to control spoilage organisms during fermentation and storage.
