Dobavitelj encima invertaze v razsutem stanju

Invertaza za živila za slaščice, invertni sladkor in čebelarstvo. 30.000-200.000 U/g. Pošiljka v več kot 180 držav od 1 kg. Potrdilo o analizi z vsako serijo.

Kako deluje invertaza

Invertase (sucrase) hydrolyzes sucrose into glucose and fructose, producing invert sugar that is sweeter, more soluble, and resists crystallization. Essential for soft-center confectionery, liquid sugar production, and invert syrup manufacturing.

Invertase Applications

Used in soft-center chocolates, fondants, beekeeping syrups, brewing priming, and industrial invert sugar production. Improves sweetness, prevents crystallization, and enhances fermentability.

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Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.