tobak
Liquid and powder enzyme preparations for tobacco processing are available in food-grade and technical-grade formats, supporting conditioning, casing, and leaf modification steps. The range is designed for controlled hydrolysis of structural carbohydrates and proteins to improve leaf softness, filling value, and process consistency. Suitable for primary processing plants and reconstituted tobacco lines, these enzymes help standardize moisture response, enhance extract release, and reduce mechanical stress during cutting and blending.
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