乳糖酶
| 主要成分 | 乳糖酶 |
| 功能 | 增加甜度 |
| CAS 编号 | 9031-11-2 |
| 分子式 | 氯仿 |
| 公式重量 | 340.456 |
| 密度 | 1.1±0.1克/立方厘米 |
| 颜色 | 白色的 |
| 规格 | 10万ALU/克 |
| 应用领域 | 食品添加剂 |
使用效果
Lactase is an enzyme. Like other enzymes, it is needed for a specific biochemical reaction in the body. The biochemical reaction that involves lactase breaks down lactose, a sugar in milk and milk products. Some people’s bodies do not make enough lactase, so they are not able to digest milk well. They can take supplemental lactase to help them break down lactose and tolerate milk. In these people, lactase can prevent symptoms of dairy processing including cramps, diarrhea, and gas.
应用
乳糖酶的作用是将乳糖分解成由葡萄糖和半乳糖组成的两种单糖。将乳糖分解成单糖后,乳糖才有可能通过小肠被吸收并被人体利用。如果乳糖未被分解,它将通过消化道而不被吸收。




