Catalase
Catalase (CAT), an enzyme that catalyzes the decomposition of hydrogen peroxide into oxygen and water, is present in the peroxisome body of the cell. Catalase is a marker enzyme of peroxisome, accounting for about 40% of the total amount of peroxisome enzymes. Catalase is present in various tissues of all known animals, especially in the liver in high concentrations. Catalase is used in the food industry to remove hydrogen peroxide from milk used to make cheese. Catalase is also used in food packaging to prevent food from being oxidized.
Application
• Applied in the food and beverage field.
• Applied in the pharmaceutical field.
• Applied in the cosmetics field.
• Applied in the health product field.
Specifications
Product Name: Catalase Powder
Active Ingredient: Catalase
CAS NO.: 9001-05-2
Appearance: White Powder
Specification: 200,000u/g
Boiling Point: 297.5±0.0 °C at 760 mmHg
Flash Point: 120.3±12.6 °C
Melting Point: N/A
Density: 1.2±0.1 g/cm3
Shelf Life: 24 Months
Grade: Food & Pharmaceutical
MOQ: 1 KG
Package: Bottle, Bag, Aluminum Foil Bag
Storage: Store in a cool and dry place, keep away from strong light and heat.
