Nut Processing Enzyme for Roasted & Dried Nuts (Crispness & Texture Enhancer)
Tuotteen kuvaus
Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.
Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.
Tärkeimmät ominaisuudet
- Stable enzyme activity and reliable performance
- No exaggerated activity claims
- Customizable specifications available
- Technical application support available
Edut
- Improves crispness and enhances texture
- Enhances looseness and overall palatability of nut kernels
- Helps elevate perceived product grade and value
- Supports uniformity and batch-to-batch consistency
Sovellus
- In-shell nut processing (e.g., walnuts, almonds)
- Shelled nut processing
- Roasted, seasoned, and flavored nut & seed snack production
Suositeltu käyttö
Lisää 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.
Tekniset tiedot
- Ulkonäkö: Valkoinen jauhe
- Entsyymityyppi: Compound enzyme activity
- Haju: Mild fermentation aroma
- Liukoisuus: Water soluble
- Mesh Size: 40 / 60 / 80 mesh (customizable)
Pakkaus
Toimitetaan 1 kg/pussi, suljettu elintarvikekäyttöön sopiva alumiinifoliopussi. Huomaa, että tuotekuva on vain havainnollistava. Todellinen pakkaus voi poiketa kuvasta.
Quality Control Process
- Strain screening
- Käyminen
- In-process monitoring
