Fournisseur d'enzymes Invertase en vrac

Invertase de qualité alimentaire pour la confiserie, le sucre inverti et l'apiculture. 30 000-200 000 U/g. Expédition dans plus de 180 pays à partir de 1 kg. Certificat d'analyse avec chaque lot.

Fonctionnement de l'Invertase

Invertase (sucrase) hydrolyzes sucrose into glucose and fructose, producing invert sugar that is sweeter, more soluble, and resists crystallization. Essential for soft-center confectionery, liquid sugar production, and invert syrup manufacturing.

Invertase Applications

Used in soft-center chocolates, fondants, beekeeping syrups, brewing priming, and industrial invert sugar production. Improves sweetness, prevents crystallization, and enhances fermentability.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.