Food Grade Fruit Pectinase Enzyme Supplier For Juice Orange Pulp
Introduction
This product is developed from an advanced strain through cultivation, fermentation, and extraction techniques, which is in conformity with FCC. Pectinase is designed specifically for the juice and wine industry. This product is manufactured in accordance with the standards of FDA, WHO, and UECFA.
Definition Of Unit
1 unit of Pectinase equals to 1g (1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5.
Characteristics
| Declared Activity | 60000 u/g |
| Production Organism | Aspergillus niger |
| Physical Form | Liquid |
| Color | Brown, color can vary from batch to batch. Color intensity is not an indication of enzyme activity. |
| Odour | Normal microbial fermentation odour. |
Specifications
| Items | Lower Limit | Upper Limit |
| Enzymes Activity | 60000 u/g | |
| Lead | 5 mg/kg | |
| Arsenic | 3 mg/kg | |
| Total Viable Count | 50,000 CFU/g | |
| Coliform Bacteria | 30 CFU/g | |
| Escherichia coli | 10 CFU/g 3 MPN/g | |
| Salmonella | Not Detected/25g |
Recommended Dosage
The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. However, the optimal dosage depends on the fruit variety, maturity, and the specific process parameters and should be determined by testing different dosages.
Package
Packaging specification: 1 kg / bag.
Storage
Best Before: When stored as recommended, the product is best used within 6 months from the date of delivery.
Shelf Life: 6 months at 25℃, activity remains ≥85%. Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in a sealed container, avoiding insolation, high temperature, and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Safety
Enzyme preparations are proteins, which may induce sensitization and cause allergic-type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes, or nasal mucosa, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
