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Fruit Pectinase Enzyme For Orange Juice Production

$30.99

Availability: 100 in stock

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1764

Product Description

Food grade fruit pectinase enzyme supplier for juice orange pulp

INTRODUCTION

This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry. This product is manufactured in accord with the standards of FDA, WHO and UECFA..

DEFINITION OF UNIT

1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5.

Characteristics

Declared Activity60000 u/g
Production OrganismAspergillus niger
Physical FormLiquid
ColorBrown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
OdourNormal microbial fermentation odour.

SPECIFICATIONS

ITEMSLower LimitUpper Limit
enymes activity60000u/g
Lead5 mg/kg
Arsenic3 mg/kg
Total viable count50,000 CFU/g
Coliform Bacteria30 CFU/g
Escherichia coli10 CFU/g 3 MPN/g
SalmonellaNot Detected/25g

DOSAGE

The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. However, the optimal dosage depends on the fruit variety, maturity and the specific process parameters and should be determined by testing different dosages.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25L/drum; 1,125L/drum or as your request.

Storage

Best BeforeWhen stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life6 months at 25℃, activity remain ≥85%. Increase dosage after shelf life.
Storage ConditionsThis product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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