| Product Name | Lactase |
| CAS No. | 9031-11-2 |
| Test Method | HPLC |
| Appearance | White Powder |
| Active Ingredients | Lactase |
| Specification | 50000ALU/G |
| Shelf Life | 2 Years Proper Storage |
| Grade | Food & Industrial |
| MOQ | 1 KG |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Function
• Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
• Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
• Eliminate flatulence, diarrhea of mono-gastric animals, deal with digestive disorders caused by oligosaccharide.
• Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.
Application
• For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter, and cheese.
• Our Product of lactase can be used as an aid digestion agent used in enzyme ingredients. Moreover, it applies to add in yogurt SD yogurt in food processing.
• The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.
