產品描述
本品採用黑麴菌深層發酵,純化、配製、乾燥而成。這種高度穩定的強效產品廣泛應用於葡萄糖酸生產、麵粉增白、烘焙、醫療應用和許多其他行業。
產品標準
| 專案 | 指數 | |
| 粒徑(%<40 目) | ≥80 | |
| 乾燥失重/(%) | ≤8.0 | |
| 鉛/(毫克/公斤) | ≤5.0 | |
| 砷/(毫克/公斤) | ≤3.0 | |
| 總活菌數/(CFU/g) | ≤50000 | |
| 大腸桿菌群/(CFU/g) | ≤30 | |
| 大腸桿菌 | (菌落形成單位/克) | <10 |
| (MPN/克) | ≤3.0 | |
| 沙門氏菌/(25g) | 未檢測到 |
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