Fornitore di enzima invertasi sfuso

Invertasi di grado alimentare per pasticceria, zucchero invertito e apicoltura. 30.000-200.000 U/g. Spedito in oltre 180 Paesi a partire da 1 kg. Certificato di analisi con ogni lotto.

Come funziona l'invertasi

Invertase (sucrase) hydrolyzes sucrose into glucose and fructose, producing invert sugar that is sweeter, more soluble, and resists crystallization. Essential for soft-center confectionery, liquid sugar production, and invert syrup manufacturing.

Invertase Applications

Used in soft-center chocolates, fondants, beekeeping syrups, brewing priming, and industrial invert sugar production. Improves sweetness, prevents crystallization, and enhances fermentability.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.