Bromelain
| Aktiv ingrediens | Bromelain |
| CAS NO. | 9001-00-7 |
| Utseende | Lysegult pulver |
| Spesifikasjon | 50000u/g |
| Holdbarhet | 24 måneder |
| Karakter | Matvarekvalitet |
| MOQ | 1 kg / pose |
| Pakke | Flaske, pose, pose av aluminiumsfolie |
| Lagring | Oppbevares på et kjølig og tørt sted, og holdes borte fra sterkt lys og varme. |
Innledning
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mekanisme
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Kjennetegn
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Søknad
Applikasjoner inkluderer:
- I næringsmiddelindustrien.
- Enzyme ingredient manufacturing.
- Skjønnhets- og kosmetikkindustrien.
