Bromelain
| Active Ingredient | Bromelain |
| CAS NO. | 9001-00-7 |
| Appearance | Light Yellow Powder |
| Specification | 50000u/g |
| Shelf Life | 24 Months |
| Grade | Food Grade |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Introduction
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mechanism
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Characteristics
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Application
Applications include:
- In the food processing industry.
- Enzyme ingredient manufacturing.
- Beauty and cosmetic industry.
