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Halal Certified Lysophospholipase Enzymes 2900u/g

Original price was: $247.00.Current price is: $222.99.

Availability: 99 in stock

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SKU: 10006 Category:
5297
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Product Description

The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation, and drying. The product has high hydrolytic activity within a wide range of temperature and pH.

Introduction

Phospholipids are lipids containing a phosphate group and can be divided into sphingolipids and glycerophospholipids according to their chemical structure. In plants, phospholipids exist predominantly in the form of glycerophospholipids. The general formula of their structures is shown in Figure 1.

Depending on the type of hydrolysis they catalyze, phospholipases are categorized into phospholipase A1, phospholipase A2, phospholipase B, phospholipase C, and phospholipase D as illustrated in the below figure. The present product belongs to phospholipase B.

Halal Certified Lysophospholipase Enzymes 2900u/g 1

Product Standard

ITEMS INDEX
Particle size (%<40 mesh) ≥80
Loss on drying/(%) ≤8.0
Lead/(mg/kg) ≤5.0
Arsenic/(mg/kg) ≤3.0
Total viable count/(CFU/g) ≤50000
Coliform Bacteria/(CFU/g) ≤30
Escherichia coli (CFU/g) <10
(MPN/g) ≤3.0
Salmonella/(25g) Not Detected

Reaction Parameters

CONDITION RANGE
Activity Temperature 30℃-55℃
Optimum Temperature 30℃-45℃
Activity pH 4.0-8.0
Optimum pH 5.5-7.5

Recommended Dosage

The recommended dosage is 0.1-5 kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation, and processing parameters. It is better to begin the test with the convenient volume.

Safe Handling Precautions

Enzyme preparations are proteins that may induce sensitization and cause allergic-type symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes, or nasal mucosa. Any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Package

Storage: Keep sealed in a dry and cool place and avoid direct sunlight.

Storage

Shelf life: 12 months in a dry and cool place.

Other Names

phospholipase

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations

Shelf Life

12 Months

Appearance

Powder

Odor

Slight Fermented Flavor

MOQ

1 Kilogram

CAS No.

9001-85-8

Colour

White to gray-white