Enzime de prelucrare a fructelor

Gama noastră de enzime pentru prelucrarea peste fructe vă va ajuta să extrageți mai mult din fructe atunci când pregătiți sucuri, nectaruri, piureuri, felii. Mai mult suc, care devine mai transparent, procesare mai rapidă, fructe mai dense și culori mai strălucitoare nu reprezintă în niciun caz o listă completă a beneficiilor de care s-au bucurat consumatorii din întreaga lume de la enzimele noastre de fructe ușor de utilizat.

We have achieved this by processing fruits naturally, preserving the taste and nutritional value of your product – minimizing not only your costs but also waste and energy consumption.

Vă putem ajuta să obțineți mai mult suc din fructe precum merele, ceea ce este bun pentru profitul dvs. și bun pentru mediu.

You can use our enzymes to de-pectinate fruit juice and produce a clear, bright product – for example, apple juice, with faster filtration and less resistance.

Juice clarification is highly dependent on the flocculation of solids with complete separation of the remaining soluble pectin and other colloidal particles such as starch – this is exactly what our enzyme does.

One of the keys to optimizing fruit juice production is processing speed. Our fruit processing enzymes help you achieve faster processing – and this is especially true for fresh fruit and vegetables with a short shelf life. This is particularly important.

Our fruit processing enzymes extract more natural color from the fruit – especially the peel – to produce a brighter juice, and at the same time, the stability of your juice products is completely maintained. The benefits for you are to create products that consumers find more attractive and reduce waste.

Produse cu enzime de prelucrare a fructelor