Nut Processing Enzyme for Roasted & Dried Nuts (Crispness & Texture Enhancer)

Productomschrijving

Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.

Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.

Belangrijkste kenmerken

• Stable enzyme activity and reliable performance
• No exaggerated activity claims
• Customizable specifications available
• Technical application support available

Voordelen

• Improves crispness and enhances texture
• Enhances looseness and overall palatability of nut kernels
• Helps elevate perceived product grade and value
• Supports uniformity and batch-to-batch consistency

Sollicitatie

• In-shell nut processing (e.g., walnuts, almonds)
• Shelled nut processing
• Roasted, seasoned, and flavored nut & seed snack production

Aanbevolen gebruik

Toevoegen 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.

Specificaties

• Verschijning: Gebroken wit poeder
• Type enzym: Compound enzyme activity
• Geur: Mild fermentation aroma
• Oplosbaarheid: Water soluble
• Mesh Size: 40 / 60 / 80 mesh (customizable)

Verpakking

Geleverd in 1 kg/zak, verzegelde aluminiumfoliezak van voedingskwaliteit. Let op: de productafbeelding dient ter illustratie. De daadwerkelijke verpakking kan afwijken.

Quality Control Process

• Strain screening
• Fermentatie
• In-process monitoring