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Food-grade invertase enzyme powder for confectionery, honey production, and invert sugar manufacturing. Bulk supply from 1 kg with worldwide shipping.
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What Is Invertase Enzyme?

Invertase (\u03b2-fructofuranosidase, EC 3.2.1.26) is a food-grade enzyme that hydrolyzes sucrose into glucose and fructose. This process, called sugar inversion, produces invert sugar \u2014 a syrup that is sweeter, more soluble, and resistant to crystallization. Invertase is widely used in confectionery, honey production, and sweetener manufacturing.

Sucrose Hydrolysis

Invertase cleaves sucrose into its monosaccharide components \u2014 glucose and fructose \u2014 producing invert sugar with enhanced sweetness and improved solubility.

Prevents Crystallization

Invert sugar resists crystallization, keeping fondant centers soft and liquid inside chocolates. This is why invertase is essential for filled confectionery production.

Natural & Food-Grade

Derived from Saccharomyces cerevisiae (baker\u2019s yeast), our invertase is GRAS-rated and suitable for all food and confectionery applications worldwide.

Invertase Applications & Industries

Invertase is used across food, confectionery, and sweetener manufacturing wherever controlled sugar inversion is needed.

Confectionery & Chocolate

Creates liquid fondant centers in chocolates, softens marzipan, and prevents sugar crystallization in cream fillings and truffle ganache.

Honey & Beekeeping

Used in bee feeding syrup to convert sucrose into glucose and fructose, mimicking natural nectar composition for healthier bee colonies.

Invert Sugar Syrup

Industrial production of invert sugar for beverages, baked goods, and preserves. Enzymatic inversion produces a cleaner, more consistent product than acid hydrolysis.

Pharmaceuticals & Nutraceuticals

Used in drug delivery coatings and nutraceutical formulations where controlled sugar release is required. Also applied in diagnostic reagent kits.

Our Invertase Enzyme Products

Browse our invertase enzyme powder products. Available in multiple activity grades for confectionery, beekeeping, and industrial invert sugar production. All products ship with certificate of analysis.

Why Buy Invertase from enzymes.bio?

Низкий MOQ от 1 кг

Закажите всего 1 кг для испытаний и исследований, а затем, когда будете готовы, переходите на серийные объемы.

Сертификат анализа

Каждая партия поставляется с полным COA, документирующим активность фермента (U/g), чистоту, влажность и результаты микробного тестирования.

Глобальная доставка

Доставка DHL, FedEx и USPS в 180+ стран. Для обеспечения стабильности ферментов возможна доставка с контролем температуры.

Техническая поддержка

Руководство по применению для дозировки, условий хранения и интеграции рецептур. Наши специалисты по ферментам отвечают в течение 24 часов.

Часто задаваемые вопросы

Invertase is a food-grade enzyme used primarily in confectionery manufacturing to create liquid fondant centers inside chocolates, soften marzipan, and prevent sugar crystallization. It is also widely used in beekeeping (bee feeding syrup), invert sugar syrup production, and pharmaceutical formulations. The enzyme works by breaking down sucrose into glucose and fructose.
When invertase is mixed into a solid fondant center and coated in chocolate, the enzyme gradually converts the sucrose in the fondant into glucose and fructose over 1 to 3 weeks. Since invert sugar has a lower melting point and higher solubility than sucrose, the fondant liquefies inside the chocolate shell. This is how cherry cordials and cream-filled chocolates are made.
Our invertase products range from 100,000 to 300,000 SU/g (Sumner Units per gram) depending on the grade. Shelf life is 12 to 24 months when stored in a cool, dry place below 25 degrees C. Activity is highest at pH 4.5 to 5.5 and temperatures of 50 to 60 degrees C.
Yes. Beekeepers add invertase to sugar syrup to pre-convert sucrose into glucose and fructose before feeding it to bees. This mimics natural nectar composition, reduces the metabolic burden on the colony, and results in healthier bees. A small amount of invertase (typically 0.1 to 0.5 grams per liter of syrup) is sufficient.
Our minimum order quantity is 1 kg per product. This is ideal for R&D trials, small-batch confectionery production, or beekeeping applications. For larger production runs, we offer volume pricing on quantities of 25 kg and above. Contact us for a custom quote.
Yes. We ship to 180+ countries via DHL, FedEx, and USPS with full tracking. Invertase is classified as a non-hazardous food ingredient, so there are no special shipping restrictions. Typical delivery times are 5 to 10 business days depending on destination.

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Get samples, technical data sheets, or a custom quote for bulk invertase. Our team responds within 24 hours.
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