木聚醣酶 用於降低麥芽汁黏度， 查看數據表
介紹
木聚醣酶是從里氏木黴中通過培養和提取技術製成的。本品含有豐富的木聚醣酶，能有效催化植物體內的木聚醣轉化為木糖等低分子物質，充分釋放植物體內的蛋白質和糖。木聚醣酶可用於大豆蛋白、澱粉、啤酒的加工中，加速過濾，提高產量。
單位的定義
1單位木聚醣酶等於在50℃、pH 5.0條件下，1分鐘內水解木聚醣得到1μmol還原糖（以木糖計）的酵素量。
特徵
| 申報活動 | 20000 單位/克 |
| 生產有機體 | 里氏木黴 |
| 實體形態 | 液體 |
| 顏色 | 棕色，顏色可能因批次而異。顏色強度並不表示酵素活性。 |
| 氣味 | 正常微生物發酵氣味。 |
規格
| 專案 | 下限 | 上限 |
| 酵素活性 | 20000 單位/克 | |
| 帶領 | 5毫克/公斤 | |
| 砷 | 3毫克/公斤 | |
| 活菌總數 | 50,000 CFU/克 | |
| 大腸菌群 | 30菌落形成單位/克 | |
| 大腸桿菌 | 10 CFU/克 3 MPN/克 | |
| 沙門氏菌 | 未檢出/25克 |
Application Rate
For beer industry: The recommended application rate is 0.1-0.4L of the enzyme preparation per ton of total raw materials, added at mashing-in. However, the optimal application rate depends on the composition of the raw materials and the specific process parameters and should be determined by testing different application rates at the brewery.
For alcohol industry: The recommended application rate is 0.05-0.2L of the enzyme preparation per ton of total raw materials. However, the optimal application rate depends on the composition of the raw materials and the specific process parameters and should be determined by testing different application rates.
包裹
包裝規格：1公斤/袋。
貯存
按照建議儲存時，產品最好在交貨之日起 12 個月內使用。
保存期限
12 months at 25℃, activity remains ≥90%. Increase application rate after shelf life.
儲存條件
This product should be stored in a cool and dry place in a sealed container, avoiding insolation, high temperature, and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher application rate requirement.
安全
Enzyme preparations are proteins that may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation to skin, eyes, or nasal mucosa, so any direct direct skin contact should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
