Dostawca enzymu bromelainy luzem

Food-grade bromelain for meat tenderization, protein hydrolysis, brewing, and food manufacturing. 50,000–1,200,000 U/g. Ships to 180+ countries from 1 kg.

Jak działa bromelaina

Bromelain is a cysteine protease from pineapple that hydrolyzes proteins across a broad pH range (4.5–9.5). Active during cooking (50–70°C) for controlled meat tenderization, self-inactivating above 75°C.

Bromelain Applications

Used in meat tenderization, brewing chill-proofing, food processing applications, food protein hydrolysis, and dairy processing. Available in grades from 50,000 to 1,200,000 U/g.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.