乳糖酶
| 主要成分 | 乳糖酶 |
| 功能 | 增加甜度 |
| 化學文摘社編號 | 9031-11-2 |
| 分子式 | C22H28O3 |
| 配方重量 | 340.456 |
| 密度 | 1.1±0.1克/立方厘米 |
| 顏色 | 白色的 |
| 規格 | 100000ALU/克 |
| 應用領域 | 食品添加物 |
使用效果
Lactase is an enzyme. Like other enzymes, it is needed for a specific biochemical reaction in the body. The biochemical reaction that involves lactase breaks down lactose, a sugar in milk and milk products. Some people’s bodies do not make enough lactase, so they are not able to digest milk well. They can take supplemental lactase to help them break down lactose and tolerate milk. In these people, lactase can prevent symptoms of dairy processing including cramps, diarrhea, and gas.
應用
乳糖酶的功能是將乳糖分解成兩種單醣：葡萄糖和半乳糖。將乳糖分解成單醣，使其可以透過小腸吸收並被人體利用。如果乳糖不被分解，它將通過消化道而不被吸收。
