Nut Processing Enzyme for Roasted & Dried Nuts (Crispness & Texture Enhancer)
وصف المنتج
Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.
Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.
الميزات الرئيسية
- Stable enzyme activity and reliable performance
- No exaggerated activity claims
- Customizable specifications available
- Technical application support available
فوائد
- Improves crispness and enhances texture
- Enhances looseness and overall palatability of nut kernels
- Helps elevate perceived product grade and value
- Supports uniformity and batch-to-batch consistency
طلب
- In-shell nut processing (e.g., walnuts, almonds)
- Shelled nut processing
- Roasted, seasoned, and flavored nut & seed snack production
الاستخدام الموصى به
إضافة 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.
تحديد
- مظهر: مسحوق أبيض مائل للبياض
- نوع الإنزيم: Compound enzyme activity
- رائحة: Mild fermentation aroma
- الذوبان: Water soluble
- Mesh Size: 40 / 60 / 80 mesh (customizable)
التغليف
مزود بـ 1 كجم/كيس, ، كيس من رقائق الألومنيوم المخصص للأغذية ومغلق بإحكام. يرجى ملاحظة أن صورة المنتج هي لأغراض التوضيح فقط. قد تختلف العبوة الفعلية.
Quality Control Process
- Strain screening
- التخمير
- In-process monitoring
