Nut Processing Enzyme for Roasted & Dried Nuts (Crispness & Texture Enhancer)

Περιγραφή προϊόντος

Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.

Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.

Βασικά χαρακτηριστικά

• Stable enzyme activity and reliable performance
• No exaggerated activity claims
• Customizable specifications available
• Technical application support available

Οφέλη

• Improves crispness and enhances texture
• Enhances looseness and overall palatability of nut kernels
• Helps elevate perceived product grade and value
• Supports uniformity and batch-to-batch consistency

Εφαρμογή

• In-shell nut processing (e.g., walnuts, almonds)
• Shelled nut processing
• Roasted, seasoned, and flavored nut & seed snack production

Συνιστώμενη χρήση

Προσθήκη 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.

Προδιαγραφές

• Εμφάνιση: Υπόλευκη σκόνη
• Τύπος ενζύμου: Compound enzyme activity
• Οσμή: Mild fermentation aroma
• Διαλυτότητα: Water soluble
• Mesh Size: 40 / 60 / 80 mesh (customizable)

Συσκευασία

Παρέχεται σε 1 κιλό/σακούλα, σφραγισμένη σακούλα αλουμινίου κατάλληλη για τρόφιμα. Παρακαλώ σημειώστε ότι η εικόνα του προϊόντος είναι για επεξηγηματικούς σκοπούς. Η πραγματική συσκευασία μπορεί να διαφέρει.

Quality Control Process

• Strain screening
• Ζύμωση
• In-process monitoring