Food Grade Bakery Additive Hemicell & Hemicellulase Enzyme
Introduction
ENZYMES.BIO® SBE-02X is made from the Trichoderma reesei. It is a kind of refined endo-bacteria-hemi cellulase.
Definition Of Unit
1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (calculated as xylose) in 1 min at 50℃ and pH 5.0.
Characteristics
| Declared Activity | 5200 u/g |
| Production Organism | Trichoderma reesei |
| Physical Form | Powder |
| Color | White, color can vary from batch to batch. Color intensity is not an indication of enzyme activity. |
| Odour | Normal microbial fermentation odour. |
Specifications
| ITEMS | Lower Limit | Upper Limit |
| Enzyme Activity | 5200 u/g | |
| Lead | 5 mg/kg | |
| Arsenic | 3 mg/kg | |
| Total Viable Count | 50,000 CFU/g | |
| Coliform Bacteria | 30 CFU/g | |
| Escherichia Coli | 10 CFU/g 3 MPN/g | |
| Salmonella | Not Detected/25g |
Functions & Benefits
- Obviously increase the volume of steamed bread and bread.
- Obviously improve the whiteness, epidermal brightness and upright degree.
- Smaller degree of softening to flour improvement.
- Obviously improve the extensibility of dough.
Dosage
For steamed bread producing: The recommended dosage is 5-10g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by steaming test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.
For bread producing: The recommended dosage is 10-30g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by baking test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.
Package
Packaging specification: 1 kg / bag.
Storage
| Best Before | When stored as recommended, the product is best used within 12 months from the date of delivery. |
| Shelf Life | 12 months at 25℃, activity remains ≥90%. Increase dosage after shelf life. |
| Storage Conditions | This product should be stored in a cool and dry place in a sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement. |
Safety
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
