Nut Processing Enzyme for Roasted & Dried Nuts (Crispness & Texture Enhancer)

Descriere produs

Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.

Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.

Caracteristici cheie

• Stable enzyme activity and reliable performance
• No exaggerated activity claims
• Customizable specifications available
• Technical application support available

Beneficii

• Improves crispness and enhances texture
• Enhances looseness and overall palatability of nut kernels
• Helps elevate perceived product grade and value
• Supports uniformity and batch-to-batch consistency

Aplicație

• In-shell nut processing (e.g., walnuts, almonds)
• Shelled nut processing
• Roasted, seasoned, and flavored nut & seed snack production

Utilizare recomandată

Adăugați 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.

Specificații

• Aspect: Pudră albă
• Tip enzimă: Compound enzyme activity
• Miros: Mild fermentation aroma
• Solubilitate: Water soluble
• Mesh Size: 40 / 60 / 80 mesh (customizable)

Ambalare

Furnizat în 1 kg/sac, pungă sigilată din folie de aluminiu de calitate alimentară. Vă rugăm să rețineți că imaginea produsului are scop ilustrativ. Ambalajul real poate diferi.

Quality Control Process

• Strain screening
• Fermentaţie
• In-process monitoring