Food Grade Pectinase-enzyme 30,000U/G Price Pectinase Enzyme Light Yellow Powder Enzyme Preparations 2 Years When Properly Stored Foil Bag

#1 best sellers in Pectinase last month.
#3 best sellers in Food Grade Enzymes last month.


CAS No.:9032-75-1
Other Names:Pectinase
FEMA No.:/
Type:Enzyme Preparations
Brand Name:EnzymesBio
Model Number:SY-Pectinase
Product Name:Food Grade Pectinase-Enzyme Price Pectinase Enzyme for Fruit Juice
Active Ingredient:pectinase enzyme
Appearance:Light Yellow powder
Packing:foil bag
Storage:Cool dry area keep away from strong sunlight
Shelf Life:2 Years when properly stored

Availability: 96 in stock

Safe Payment

Pay with the world’s most popular and secure payment methods

Support 24/7

Round-the-clock assistance for a smooth shopping experience.

Fast Shipping

We use FedEx International Priority to ship your parcel.

Only 96 left, hurry up.
KOTARO and Sam recently bought this product.
Shipping is available in United States (US).

Product Description

Product Name Pectinase Enzyme
Main Ingredient Pectinase
Function Fruit and vegetable juice clarification, increase juice yield
CAS No 9032-75-1
Molecular Formula C18H37N(CH3)2/
Formula Weight 150.130
Density 1.5±0.1 g/cm3
Color White
Specification 30,000U/G
Sample Available
Application Fields Food Additive

Using Effects

Pectinase Price is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.

1) Pectinase Price is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients; 2) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions; 3) Pectinase Price is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield; 4) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.

Weight 1 kg
Select Enzyme Weight

200 grams (7 oz), 1 kg (2.2 lbs), 20 kg (44 lbs)

Scroll to Top