Encim pektinaza
| Glavna sestavina | Pektinaza |
| funkcija | Bistrenje sadnih in zelenjavnih sokov, povečanje količine soka |
| št. CAS | 9032-75-1 |
| Molekularna formula | C18H37N(CH3)2 |
| Teža formule | 150.130 |
| Gostota | 1,5±0,1 g/cm3 |
| barva | Bela |
| Specifikacija | 30.000 U/G |
| Polja uporabe | Aditiv za živila |
Uporaba učinkov
Pektinaza je skupina encimov, ki razgrajujejo osrednji del rastlinskih celičnih sten. Encimi so beljakovine, ki pospešujejo hitrost reakcije. Ti encimi so vseprisotni del industrije sadnih sokov in vinarstva. Znani tudi kot pektinski encimi, se dodajajo krmi za živino, da živalim pomagajo bolje prebaviti krmo. Prodajajo se tudi kot izdelki za predelavo hrane za pomoč pri prebavi.
– Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients.
– The food and wine-making industries frequently use these enzymes in combination with amylase, which degrades starch, to clarify solutions.
– Pectinase is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield.
– Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.
