大量乳糖酶供應商

Food-grade lactase for lactose-free milk, dairy processing, and whey applications. 10,000–100,000 ALU/g. Ships to 180+ countries from 1 kg.

乳糖酶的工作原理

Lactase (β-galactosidase) cleaves lactose into glucose and galactose. Complete hydrolysis eliminates lactose from dairy products, enables lactose-free labeling, and increases sweetness by 30–40% without added sugar.

Lactase Applications

Used in lactose-free milk production, ice cream (prevents crystallization), yogurt, whey processing, and industrial lactase for lactose-free food manufacturing.

為什麼從 enzymes.bio 採購？

低 MOQ，1 kg 起訂；每批皆附分析證明；全球配送至 180+ 個國家；並提供酵素專家技術支援。