バルク Papain の酵素の製造者

Food-grade papain from Carica papaya for meat tenderization, protein hydrolysis, brewing, and food manufacturing. 80,000–2,000,000 U/g. Ships to 180+ countries from 1 kg.

パパインの働き

Papain is a cysteine protease with broad substrate specificity, active from 20–70°C across pH 3–9. Remains active during cooking for controlled meat tenderization; self-inactivates above 75°C.

Papain Applications

Used in meat tenderization, savory protein hydrolysate production, beer chill-proofing, food processing, and specialty feed processing. Natural, non-GMO, clean-label suitable.

enzymes.bioから調達する理由は？

1 kgからの低MOQ、各バッチに分析証明書を付属、180以上の国へのグローバル配送、酵素スペシャリストによる技術サポート。