β-glucanase is a group of biological enzymes extracted by deep fermentation of selected Aspergillus niger strains, followed by microfiltration, ultrafiltration, and vacuum freeze-drying technology, mainly used in beer, brewing, feed and other industries.
β-glucanase is an enzyme system which is specialized in the decomposition of glucose polymers linked by β-glucosidic bonds, mainly the 1,3-1,4 glycosidic bonds of β-glucan, producing 3-5 glucose units of oligosaccharides and glucose, which can effectively decompose β-glucan in the cell wall of endosperm of wheat and cereals.
It is soluble in water, and the aqueous solution is beige liquid.
Product name: β-Glucanase
Main components: β-glucanase, corn starch Product specification: 1-10 million U/g (can be customized) Product properties: beige powder Storage: room temperature dry and protected from light Shelf life: 12 months
β-glucanase is added during saccharification to reduce wort viscosity, improve filtration performance, increase malt dissolution rate, prevent beer turbidity and stabilize beer quality.
β-glucanase can effectively degrade wheat, barley, bran and other cereals.
Barley, bran and other wheat β-glucan, eliminate β-glucan anti-nutritional factor, improve the nutritional value of feed, reduce the viscosity of intestinal food, promote the growth of beneficial bacteria in the gut of animals and the absorption of nutrition, improve the immunity of animals and promote growth.