β-葡聚糖酶 是选用精选黑曲霉菌株经过深度发酵，提取的一组生物酶，经微滤、超滤、真空冷冻干燥技术处理后制成，主要用于啤酒、酿造、饲料等行业。
β-葡聚糖酶 is an enzyme system specialized in the decomposition of glucose polymers linked by β-glucosidic bonds, mainly the 1,3-1,4 glycosidic bonds of β-glucan, producing 3-5 glucose units of oligosaccharides and glucose, which can effectively decompose β-glucan in the cell wall of endosperm of wheat and cereals.
易溶于水，水溶液为米色液体。
产品信息：
产品名称： β-葡聚糖酶
主要成分： β-Glucanase, corn starch
产品规格： 100万-1000万U/g（可定制）
产品特性： 米色粉末
贮存： 室温干燥并避光保存
保质期： 12个月
应用：
啤酒酿造
β-葡聚糖酶 在糖化时添加，可降低麦汁粘度，改善过滤性能，提高麦芽溶解率，防止啤酒浑浊，稳定啤酒品质。
饲料加工
β-葡聚糖酶 能有效降解小麦、大麦、麸皮等谷物。
Barley, bran, and other wheat β-glucan eliminate β-glucan anti-nutritional factors, improve the nutritional value of feed, reduce the viscosity of intestinal food, promote the growth of beneficial bacteria in the gut of animals, enhance the absorption of nutrition, improve production performance of animals, and promote growth.
