散裝高活性粉末食品級溶菌酶

Function & Application

Lysozyme plays a special role in microbial cell wall hydrolysis, also called cell wall dissolving enzyme. It is widely distributed in nature, including egg white where lysozyme constitutes about 3.4% – 3.5% of total protein, making it a typical representative of lysis enzymes.

功能

– 作為天然防腐劑, 溶菌酶具有許多獨特的優勢，如抗菌性能強、安全性高、熱穩定性好、用途廣泛。.

– Lysozyme is a protein that remains relatively stable as pH changes and is thermally stable under acidic conditions. By using bio-engineering techniques to regulate protein pH and isolate it through ion exchange resin, we can obtain high-quality enzyme with activity exceeding 18,000 u/g while meeting food grade standards.

– Lysozyme can dissolve bacterial cells, particularly exhibiting stronger effects against Gram-positive bacteria, similar to antibiotics. It achieves this by dissolving the polysaccharides of glycoprotein (mucinoid) membrane walls and breaking down chitin and glycol chitin into carbonate, hydrochloride, and nitrate crystallization.

應用

溶菌酶是一種無毒副作用的蛋白質，具有一定的溶菌特性，因此適用於醫療、食品保鮮和飼料等領域。作為抗菌劑，它已被廣泛應用於水產、肉類、糕點、葡萄酒、米酒和飲料中。此外，它還可以添加到奶粉中，在抑制有害微生物生長的同時，直接或間接使用時也能帶來好處。