Lizocim v prahu visoke aktivnosti v razsutem stanju

Function & Application

Lysozyme plays a special role in microbial cell wall hydrolysis, also called cell wall dissolving enzyme. It is widely distributed in nature, including egg white where lysozyme constitutes about 3.4% – 3.5% of total protein, making it a typical representative of lysis enzymes.

funkcija

–Kot naravni konzervans, Lizocim ima številne edinstvene prednosti, kot so močne protimikrobne lastnosti, varnost, dobra toplotna stabilnost in širok spekter vlog.

– Lysozyme is a protein that remains relatively stable as pH changes and is thermally stable under acidic conditions. By using bio-engineering techniques to regulate protein pH and isolate it through ion exchange resin, we can obtain high-quality enzyme with activity exceeding 18,000 u/g while meeting food grade standards.

– Lysozyme can dissolve bacterial cells, particularly exhibiting stronger effects against Gram-positive bacteria, similar to antibiotics. It achieves this by dissolving the polysaccharides of glycoprotein (mucinoid) membrane walls and breaking down chitin and glycol chitin into carbonate, hydrochloride, and nitrate crystallization.

Aplikacija

Lizocim je avirulentna beljakovina brez stranskih učinkov in ima določene litične lastnosti, zaradi česar je primeren za uporabo v medicini, konzerviranju hrane in krmi. Široko se uporablja v vodnih proizvodih, mesu, tortah, vinu, riževem vinu in pijačah kot protimikrobno sredstvo. Poleg tega ga lahko dodamo mleku v prahu, da zaviramo rast škodljivih mikroorganizmov, hkrati pa zagotavljamo koristi pri neposredni ali posredni uporabi.