Bubuk Lisozim Aktivitas Tinggi Curah Kelas Pangan

Function & Application

Lysozyme plays a special role in microbial cell wall hydrolysis, also called cell wall dissolving enzyme. It is widely distributed in nature, including egg white where lysozyme constitutes about 3.4% – 3.5% of total protein, making it a typical representative of lysis enzymes.

Fungsi

–Sebagai bahan pengawet alami, Selain itu, lisozim memiliki banyak keunggulan unik seperti sifat antimikroba yang kuat, keamanan, stabilitas termal yang baik, dan berbagai peran.

– Lysozyme is a protein that remains relatively stable as pH changes and is thermally stable under acidic conditions. By using bio-engineering techniques to regulate protein pH and isolate it through ion exchange resin, we can obtain high-quality enzyme with activity exceeding 18,000 u/g while meeting food grade standards.

– Lysozyme can dissolve bacterial cells, particularly exhibiting stronger effects against Gram-positive bacteria, similar to antibiotics. It achieves this by dissolving the polysaccharides of glycoprotein (mucinoid) membrane walls and breaking down chitin and glycol chitin into carbonate, hydrochloride, and nitrate crystallization.

Aplikasi

Lisozim adalah protein avirulen tanpa efek samping dan memiliki sifat litik tertentu, sehingga cocok untuk digunakan dalam aplikasi medis, pengawetan makanan, dan pakan. Lisozim telah banyak digunakan dalam produk akuatik, daging, kue, anggur, anggur beras, dan minuman sebagai agen antimikroba. Selain itu, lisozim dapat ditambahkan ke susu bubuk untuk menghambat pertumbuhan mikroorganisme berbahaya sekaligus memberikan manfaat saat digunakan secara langsung atau tidak langsung.