Augstas aktivitātes pulveris pārtikas kvalitātes lizocīmam bez taras

Function & Application

Lysozyme plays a special role in microbial cell wall hydrolysis, also called cell wall dissolving enzyme. It is widely distributed in nature, including egg white where lysozyme constitutes about 3.4% – 3.5% of total protein, making it a typical representative of lysis enzymes.

Funkcija

–Kā dabisks konservants, lizocīmam ir daudz unikālu priekšrocību, piemēram, spēcīgas pretmikrobu īpašības, drošība, laba termiskā stabilitāte un plašs lomu klāsts.

– Lysozyme is a protein that remains relatively stable as pH changes and is thermally stable under acidic conditions. By using bio-engineering techniques to regulate protein pH and isolate it through ion exchange resin, we can obtain high-quality enzyme with activity exceeding 18,000 u/g while meeting food grade standards.

– Lysozyme can dissolve bacterial cells, particularly exhibiting stronger effects against Gram-positive bacteria, similar to antibiotics. It achieves this by dissolving the polysaccharides of glycoprotein (mucinoid) membrane walls and breaking down chitin and glycol chitin into carbonate, hydrochloride, and nitrate crystallization.

Pieteikums

Lizocīms ir avirulents proteīns bez blakusparādībām, un tam piemīt noteiktas lītiskas īpašības, tāpēc tas ir piemērots lietošanai medicīnā, pārtikas konservēšanā un barībā. Tas ir plaši izmantots ūdens produktos, gaļā, kūkās, vīnā, rīsu vīnā un dzērienos kā pretmikrobu līdzeklis. Turklāt to var pievienot piena pulverim, lai kavētu kaitīgo mikroorganismu augšanu, vienlaikus sniedzot labumu, ja to lieto tieši vai netieši.