散装高活性粉末食品级溶菌酶

功能与应用

Lysozyme plays a special role in microbial cell wall hydrolysis, also called cell wall dissolving enzyme. It is widely distributed in nature, including egg white where lysozyme constitutes about 3.4% – 3.5% of total protein, making it a typical representative of lysis enzymes.

功能

–作为天然防腐剂, 溶菌酶具有许多独特的优势，如抗菌性能强、安全性高、热稳定性好、用途广泛。.

– Lysozyme is a protein that remains relatively stable as pH changes and is thermally stable under acidic conditions. By using bio-engineering techniques to regulate protein pH and isolate it through ion exchange resin, we can obtain high-quality enzyme with activity exceeding 18,000 u/g while meeting food grade standards.

– Lysozyme can dissolve bacterial cells, particularly exhibiting stronger effects against Gram-positive bacteria, similar to antibiotics. It achieves this by dissolving the polysaccharides of glycoprotein (mucinoid) membrane walls and breaking down chitin and glycol chitin into carbonate, hydrochloride, and nitrate crystallization.

应用

溶菌酶是一种无毒无副作用的蛋白质，具有一定的溶解特性，适用于医疗、食品保鲜、饲料等，广泛应用于水产、肉类、糕点、酒类、米酒、饮料等食品中作为抗菌剂，此外，溶菌酶还可加入奶粉中，抑制有害微生物的生长，直接或间接使用也有一定效果。