| Product Name | Invertase |
| CAS No. | 9001-57-4 |
| Test Method | HPLC |
| Appearance | White Powder |
| Active Ingredients | Invertase |
| Specification | 200000u/g |
| Shelf Life | 2 Years Proper Storage |
| Grade | Food & Pharmaceutical |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in cool and dry place, keep away from strong light and heat. |
Invertase
Sucrase is also called “invertase”. One of the glycosidases, invertase (β-D-fructofuranoside fructohydrolase) (EC.3.2.1.26) specifically catalyzes the hydrolysis of β-D-fructofuranoside bonds in non-reducing sugars. It can not only catalyze the hydrolysis of sucrose to produce glucose and fructose, but also catalyze the hydrolysis of raffinose to produce dendriose and fructose.
Function & Application
Sucrose is catalyzed by sucrase and hydrolyzed into two reducing sugars, D-glucose and D-fructose. Sucrase plays a major role in plant transportation and storage and carbohydrate metabolism. It also plays an important role in osmotic regulation, resistance to growth and reproduction, and signal transduction.
