純天然鳳梨蛋白酶粉酶活性50000u/g

鳳梨蛋白酶

介紹

Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.

機制

Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.

特徵

Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.

應用

應用包括

• 在食品加工業中。
• Enzyme ingredient manufacturing.
• 美容及化妝品行業。