Nut Processing Enzyme for Roasted & Dried Nuts (Crispness & Texture Enhancer)
Опис товару
Nut Processing Enzyme is a specialized compound enzyme preparation designed to improve the crispness, texture, and overall eating quality of roasted and dried nut products. It is suitable for peanuts, sunflower seeds, walnuts, almonds, pistachios, and other nut and seed snacks.
Produced using biotechnology-based refining processes, this food-grade enzyme preparation helps enhance crunch, looseness, and palatability while supporting consistent finished-product quality. It is designed for simple use in soaking or pre-treatment solutions prior to roasting or further processing.
Основні характеристики
- Stable enzyme activity and reliable performance
- No exaggerated activity claims
- Customizable specifications available
- Technical application support available
Переваги
- Improves crispness and enhances texture
- Enhances looseness and overall palatability of nut kernels
- Helps elevate perceived product grade and value
- Supports uniformity and batch-to-batch consistency
застосування
- In-shell nut processing (e.g., walnuts, almonds)
- Shelled nut processing
- Roasted, seasoned, and flavored nut & seed snack production
Рекомендоване використання
Додати 0.5‰–3‰ of Nut Processing Enzyme to the soaking solution. Dissolve fully in water first, then immerse nuts/seeds as needed. Adjust dosage based on your process conditions and desired crispness.
Технічні характеристики
- Зовнішній вигляд: Білосніжний порошок
- Тип ферменту: Compound enzyme activity
- Запах: Mild fermentation aroma
- Розчинність: Water soluble
- Mesh Size: 40 / 60 / 80 mesh (customizable)
Упаковка
Поставляється в 1 кг/мішок, герметичний пакет з харчової алюмінієвої фольги. Зверніть увагу, що зображення продукту є ілюстративним. Фактична упаковка може відрізнятися.
Quality Control Process
- Strain screening
- Ферментація
- In-process monitoring
