Glucose Oxidase
| Active Ingredient | Glucose Oxidase |
| CAS No. | 9001-37-0 |
| Appearance | White Powder |
| Specification | 10000u/g |
| Shelf Life | 24 Months |
| Grade | Food & Pharmaceutical |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Function
In the process of juice and vegetable, the recommended dosage is 0.3-1.0 kg pectase / ton dry raw material. The solution of raw material should be adjusted to the optimum range about the temperature and PH. Before adding this enzyme, the needed temperature and PH should be maintained during the processing of the enzyme.
Application
• Role of glucose oxidase in wheat flour: Glucose oxidase can convert glucose by the presence of oxygen and hydrogen peroxide, enhancing the strength of gluten, improving dough extension, and increasing the volume of bread. In the production of noodles, glucose oxidase creates a good protein network structure, increasing the strength of the noodles.
• Role of glucose oxidase in medical diagnosis: A reagent for blood sugar content measurement.
• Role of glucose oxidase in the preservation of animal products: Preservation of precious products, non-toxic and no residue, enhancing the taste of freshness.
• Role of glucose oxidase in animal breeding: Removing body, especially intestinal pathogenic factors, optimizing intestinal environment, improving appetite, increasing feed intake, and replacing antibiotics and probiotics. Protecting the immune system, enhancing liver function, reducing drug residues in animals, and improving the quality of animal products.
• Role of glucose oxidase in the prevention and treatment of animal diseases: Quickly relieving toxins, especially mold toxins. As a doctor, for profit, health products used in aquaculture provide significant benefits.
