Glucose Oxidase
| Aktiv ingrediens | Glucose Oxidase |
| CAS-nr. | 9001-37-0 |
| Udseende | Hvidt pulver |
| Specifikation | 10.000 u/g |
| Holdbarhed | 24 måneder |
| Grad | Fødevarer og industri |
| MOQ | 1 kg/pose |
| Pakke | Flaske, taske, aluminiumsfoliepose |
| Opbevaring | Opbevar på et køligt og tørt sted, hold væk fra stærkt lys og varme. |
Fungere
In the process of juice and vegetable, the recommended application rate is 0.3-1.0 kg pectase / ton dry raw material. The solution of raw material should be adjusted to the optimum range about the temperature and PH. Before adding this enzyme, the needed temperature and PH should be maintained during the processing of the enzyme.
Anvendelse
• Glucoseoxidases rolle i hvedemel: Glucoseoxidase kan omdanne glucose ved tilstedeværelsen af oxygen og hydrogenperoxid, hvilket øger styrken af gluten, forbedrer dejens forlængelse og øger volumen af brød. Ved produktion af nudler skaber glucoseoxidase en god proteinnetværksstruktur, hvilket øger nudlernes styrke.
• Analytical applications: An analytical reagent for glucose quantification in laboratory settings.
• Glucoseoxidases rolle i konserveringen af animalske produkter: Konservering af dyrebare produkter, ikke-giftige og ingen rester, hvilket forbedrer smagen af friskhed.
• Role of glucose oxidase in animal feed manufacturing: Used as a feed additive in poultry and livestock feed production. Helps optimize feed formulation by catalyzing glucose oxidation, contributing to feed preservation and quality.
Feed & Aquaculture Applications
Glucose oxidase is used as a feed additive in poultry and aquaculture feed manufacturing. It catalyzes the oxidation of glucose to gluconic acid and hydrogen peroxide, which acts as a natural preservative in feed formulations.
