| Product Name | Papain |
| CAS NO. | 9001-73-4 |
| Appearance | White Powder |
| Specification | 650000u/g |
| Shelf Life | 24 Months |
| Grade | Food & Industrial |
| MOQ | 1KG |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in cool and dry place, keep away from strong light and heat. |
Introduction
Papain is a proteolytic enzyme. Papain is a low-specific proteolytic enzyme contained in papaya (Carica papaya), which is widely present in the roots, stems, leaves, and fruits of papaya, and it is most abundant in immature milk. The active center of papain contains cysteine, which is a sulfhydryl protease. It has the characteristics of high enzyme activity, good thermal stability, natural hygiene, and safety. It is widely used in food processing, feed, daily chemicals, leather, textiles, etc.
Application
Applications:
- Applied in food and beverage field.
- Applied in industrial field.
- Applied in leather field.
- Applied in textiles field.
